包饺子的英语短句集锦80条

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包饺子的英语短句集锦80条

包饺子的英语作文（精选7篇）

饺子是我国的一种传统美食，以下是为大家分享的包饺子的英语作文（精选7篇），供大家参考借鉴，欢迎浏览！

　　包饺子的英语作文1

dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling.

Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.

First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　包饺子的英语作文2

Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.

At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

　　包饺子的.英语作文3

Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

　　包饺子的英语作文4

Chinese boiled dumplings are not only delicious to eat but also easy to make.

First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.

Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.

Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.

The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.

　　包饺子的英语作文5

Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin.

Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.

The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　包饺子的英语作文6

Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"

Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped.

Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"

　　包饺子的英语作文7

Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.

Finally, my mother said, "come, I will teach you to make dumplings!" Im so happy.

"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Dont panic," my mother told me. "thats half of it. Its not that easy to make dumplings."

"The mother added:" at the end of the dough, the dumplings are ready." Hey, dont say, this dumpling is really like a living little fat kid! I pinched, I couldnt hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"

My mother comforted me and said, "its all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!

When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.

包饺子英语作文

饺子是大部分喜欢的食物。下面小编收集了包饺子英语作文，供大家参考。

　　篇一：包饺子英语作文

Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.

now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

译文：

今天，我感到非常高兴，因为我们必须做饺子。老师带了一碗水和美味的馅，还有圆又薄的饺子皮。老师教的第一时间，我们要按照老师，左手拿着饺子皮，用一根筷子在馅的饺子皮中间，右手，把手指浸在水中，水沾在饺子皮，然后折叠夹，在夹，一胖乎乎的饺子，做一个好工作，我做的与以前的方法一致，然后我们一起把包好的饺子。

在盘子上的饺子，和一些整齐的队伍，和一些采取的发射成像的形状。一些饺子盘凸出的像一个大的圆的一般昂首挺胸，得意洋洋地。饺子是扁平状细干的老人，把他的头，无精打采。

现在吃饺子吧！有些孩子高兴地跳了起来，哭了。现在我只知道自己包里包了最美味的饺子。

　　篇二：包饺子英语作文

Making Dumplings

In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.

There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

译文：

包饺子

在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。

在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

　　篇三：包饺子英语作文

Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.

Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.

First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

译文：

饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的.程序。第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。

通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。

首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。

　　篇四：包饺子英语作文

The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

包饺子的作文精选

饺子，是中国传统食物。饺子源于古代的角子。饺子原名“娇耳”，是我国南阳邓州人医圣张仲景首先发明的，距今已有一千八百多年的历史了。以下是小编收集的包饺子的作文精选，仅供大家阅读参考!

　　篇一：包饺子的作文

在新年来临之际，包饺子是中国最传统的习俗。每当除夕的夜晚，妈妈都要包饺子。

记得去年除夕，妈妈吃过午饭就忙开了。我跟在妈妈身后，想看看她都在忙些什么。只见妈妈准备了新鲜的韭菜肉末和薄薄的饺子皮，开始包饺子。我从小到大还没包过饺子呢，想学学。妈妈爽快地答应了并做起了示范：“首先，拿一个饺子皮，用筷子夹一些馅料放在皮的中央；然后将饺子皮的边紧紧捏拢，不要让馅儿漏出来。为了让饺子的样子更加美观，要把边捏得圆滑些，肚子鼓鼓的，像个小元宝。”我迫不及待地拿了一个饺子皮，再夹馅，再捏起来……可我包的饺子呢，站立不稳、歪歪扭扭的，有的甚至还漏出馅儿来了。于是，我又请教妈妈，妈妈笑着说：“饺子知道要过年了，高兴得跳起了舞，所以才东倒西歪。现在，你要让它们站好，就要多夹点馅，但是也不能太多，否则太鼓了，会破的。”我吸取了教训，又重新开始包起饺子来，这次包的比刚才好多了。妈妈说：“有进步，加油！”听到妈妈的鼓励，我高兴极了。

晚饭时，随着鞭炮的响起，一股香喷喷的饺子味扑鼻而来。我用筷子夹起了一个热气腾腾的饺子，真香啊，那是我亲手包的，就是好吃。我们一家人都吃得津津有味。

　　篇二：包饺子的作文

今天是我在月芽儿歌作文补习班的第11周，气氛怎么跟往常有点不一样呢？

原来今天我们要和老师一起包饺子！老师先帮我们擀好了饺子皮，接下来就该我们动手了。我们领了饺子皮，拿起筷子开始包了。包第一个的时候，把皮放在左手心，右手拿筷子夹了一大块馅放了进去，对折，把边捏紧……怎么有这么多馅露在了外面？原来是我把馅放得太多了。包第二个了，我决定把饺子皮再擀大一些，这样就不怕把馅放多了。我不禁为自己的聪明沾沾自喜。可是包好了一看——皮太薄了，包好的饺子下面漏了一个大洞，像磨破了底的鞋子咧着嘴冲我笑。哼！我就不信了，继续包第三个！吸取了前两次的教训，这次一定要包个像样的。于是我把两个面团揉到了一起，然后擀成了一个大面皮。这样既不会烂，也不会把馅漏出来。我左手拿着面皮，右手拿着筷子，小心翼翼地往面皮上放馅，再把边捏上。包好之后我拿着它左看右看，还好没烂。可是……它怎么成了个椭圆形的大包子了？后来我又试着多包了几个，越包越熟练，包出的饺子也漂亮多了。

包完之后，老师帮我们把饺子煮熟了。大家端着饺子吃得很香。这时老师给大家拍起了照片，同学们纷纷端着自己的饺子摆起了造型，教室里的气氛顿时活跃起来了。

经过这次活动，我学会了包饺子，还尝到了自己的劳动果实，这滋味真是棒极了！

　　篇三：包饺子的作文

饺子是中国人的传统面食，又好吃又好看，但是真包起来可真不是一件简单的事情。去年春节，我们回到了老家，奶奶给我们包饺子吃。看见奶奶和妈妈包地又快又好，引起我的好奇心，于是我对妈妈说：“妈妈，我想学包饺子。”“好呀！”妈妈答道。

认真地洗完小手，我兴奋地学着妈妈的样子包起了饺子。首先我拿起饺子皮，接着放上少量的馅，然后捏住口，最后一挤，可是问题就出来了：饺子一点也不听我的指挥，包的时候我刚捏住中间的口，馅就从左边探出了脑袋，我立刻揪了一点面补上，刚补好了左边，它又从右边探出了脑袋，我赶快把馅挤出来一点，好不容易包好了我的第一个饺子，可这也太难看了吧！歪歪扭扭地，立都立不稳，上面还打着一个补丁。看着劳动的“成果”，我生气地说：“我不包了，这么难！”奶奶说：“你要有耐心才能包好，奶奶教你包刺猬饺子。”“那好吧！”我说。奶奶首先拿起饺子皮，接着放上少量的馅，然后捏住口，最后把饺子上面捏起圆溜溜的刺，刺猬饺子就包好了。我照着奶奶的'样子，包了一个，刺猬饺子新鲜“出炉”了。一个、两个、三个……慢慢的，我越包越好，连奶奶都夸我包得又快又好。

我终于学会了饺子。看来任何事情都没有我们想象地那么简单，要亲自尝试才知道事实啊！

　　篇四：包饺子的作文

原来的食堂是安静的，可是今天，食堂里充满了欢声笑语，你一定会去看个究竟，我来告诉你把，是我们五年级每个班在比赛，是包饺子比赛，比哪个班包得奇形怪状！

我们班的同学不管三七二十一，找到座位，立即做了起来。我也不甘示弱，打了一点水，开始干起“宏伟大业”。

这时，我想起爸爸早上教我怎样包饺子的，我一边想一边模仿着做了起来：拿起一张长饺子皮，再用筷子挑馅儿，可是陷儿宝宝像得了恐高症，似坐滑滑梯一样，滑了下来，试了几次都不行，我忍无可忍了，向秦春沅借来了勺子，馅儿宝宝只好乖乖地到饺子皮屋里了。

再看看徐逸涵，只见他拿起一张皮，摊在手心上，又用勺子舀了一大勺的馅儿，放在饺子皮中心，再拿起一张皮，盖在馅儿上面，然后在边上捏一捏，举起来，大声地交道：“看我的肉夹馍！”“原来是肉夹馍呀！可这好像不是肉夹馍，是意大利饺子，你能做出意大利饺子，佩服呀！”我惊叹不已，真佩服他！不一会儿，大家的饺子做完了，看看饺子的形状：有的像UFO，有的像长长的皮带，有的破了肚子，馅儿都露出来了……真搞笑！

再看看别的班，他们做的饺子规规矩矩的，我心想：你们大概搞错了吧，比赛规则是做奇形怪状的呀！我们班肯定能拿第一！果然不出我所料，我们班拿第一了，我们胜利啦！

这场比赛，同学们把欢声笑语留在了食堂。

　　篇五:包饺子的作文

“好吃！真好吃！”咦？这是哪里传来的香气呢？哈，猜不到吧？我们在课堂上进行包饺子PK赛呢！

铃声一响，同学们都把带来的包饺子材料摆上了桌，个个摩拳擦掌，信心十足。老师面带笑容，一声令下，我们便忙了起来。我在擀面皮的时候，面皮像粘了胶水一样，紧紧地贴着擀面杖，死活也拿不下来，累得我是满头大汗，心情也不自觉得焦躁起来。正在这时，老师雪中送炭，告诉我们一个小秘密：用面粉。有了面粉兄弟的帮助后，面皮便乖乖得听话了。

面皮都准备好了，万事俱备，只欠东风了。饺子馅有耿明强同学拌好后，我便和郑睿嘉开动起来。

我先拿起一个饺子皮，心想：哈哈！包饺子太简单了，你们瞧好了吧！想到这里，我不由得笑出了声。我把饺子皮放在手心里，再拿起小勺子，小心翼翼地铺了一点馅在面皮的中心，接着用双手把面皮两边用尽全力的按在一起，本小姐的第一个饺子宝宝就包好了！

咦？我包的饺子怎么和郑睿嘉的不一样呢？你看，她的饺子一个个精神抖擞，非常饱满，而我的却一个个面黄肌瘦，骨瘦如柴，像被霜打了的茄子。我放下手中的面皮仔细研究，原来与那香喷喷的饺子馅多少有关，明白了原因，我便又整装上阵了，这次，我认真修改，终于饺子也开始有模有样了。

饺子包完，锅中的清水也已经沸腾，看着一个个饺子跳入锅中，我们心里像吃了蜜一样甜。

包饺子作文精选

饺子是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。下面是小编整理收集的包饺子作文精选，欢迎阅读！

　　包饺子作文1

今天，我们家包饺子。我高兴地又蹦又跳。

开始包饺子了，看着爸爸妈妈在包，我可有点不服气，我走过去对妈妈说：“妈妈，我可以包吗？”妈妈说：“你行吗?”

我说：“为什么不行?”就这样，我和爸爸妈妈包起饺子来。

我拿起饺皮，把馅放进里面，用手一捏，呀，皮破了，妈妈说：“你不是行吗？”

我不好意思地说：“我包的是战斗英雄——挂彩战士。”

大家听了这句话，渐渐笑起来，我也跟着笑起来。

唉，包饺子可真不容易。看来小小的家务活也有学问，轻视不得。

　　包饺子作文2

大年初一，我们全家到外婆家，高高兴兴的过大年，中午又要像去年一样包饺子吃。

外婆在厨房忙着：做饺子皮、剁肉馅、包饺子，忙得不亦乐乎。

我看过别人包饺子，吃过饺子，却没有自己动手包过。我随便拿勒一块饺子皮，用勺子舀了一勺满满肉馅，放在饺子皮上，用手捏好。就在这时候，我得意极了，正在我得意的时候，饺子就不听话了，肉馅就从左边钻了出来，我把左边的皮捏好，肉馅又从右边钻了出来，这可为难我了。

正在我为难的时候，爸爸说：“我的乖女儿啊，用脑子想想，不会放少点肉馅吗？”对啊！我怎么没想到。我拿掉了一点肉馅，包起饺子，大功告成！可是我根本就不会包饺子，包得就是个“丑八怪”。

外婆在一旁教我，可我怎么也学不会，没办法，我包得“丑八怪”只好自己吃了。

饺子虽然有点丑，但这是我亲手包的，吃下去，别提有多高兴了！

　　包饺子作文3

在我的记忆里有很多事，像天上的星星似的，数也数不清。我现在摘下一颗最亮的星星讲给你听吧！

有一天，我去老师家。刚到老师家，就听见屋里很吵。我问老师这是怎么啦。老师说：“今天咱们包饺子。”我想：哎呀！我不会包皮怎么办呀？

开始包了。老师说：“这皮是我自己在市场上买的。要先用左手拿着皮，再右手在水中蘸一下，然后抹在皮上，包好馅，最后再包上皮。”我一开始包的不好看，老师教了我们怎样报一个可以立起来的`饺子。我还是包不好。但是，我没有放弃，我老是包，最后竟包了一个纸飞机形的饺子。听对面王冠包了一个招牌饺子，我们哈哈大笑，笑得喜笑颜开的。老师来检查了，让我们男生都把皮捏得紧凑点，我们就捏到了最紧就像黏在一起似的。王冠又包了一个像他耳朵的饺子。我说：“你可真行！。”我看见大家都包了很多饺子我也认真的包了起来。过了一会儿，我们包了40多个饺子。我们都笑了。

包完后，老师给我们去煮。不一会儿香喷喷的饺子就新鲜出炉了。同学们一边吃一边说：“好吃，好吃。”其中，杨赫说道：“下次我们还想包。下次买10斤。”

我想：下次我还要包几个更好的。